Padma Lakshmi Shreds ‘Racist’ Column Professing Indian Foodstuff Is Based ‘On A person Spice’

Padma Lakshmi was amongst these still left with a sour flavor in her mouth following examining a Washington Publish impression column that inaccurately dismissed Indian cuisine as remaining “based entirely on a single spice.”

Composed by humor columnist Gene Weingarten and published previous 7 days, “You Can not Make Me Try to eat These Meals” focuses on the author’s distaste for sweet pickles, balsamic vinegar, warm puppies with extra than two toppings, and other menu items and components.

Weingarten claimed that Indian meals, in distinct, is “the only ethnic cuisine in the planet insanely based completely on one spice.”

“If you assume Indian curries style like a thing that could knock a vulture off a meat wagon, you do not like Indian foods,” he wrote. “I really do not get it, as a culinary basic principle.”

Lakshmi, who hosts “Prime Chef” and the Hulu collection “Taste the Country,” responded to Weingarten’s piece with a collection of scathing posts on social media.

“There is truly no need to have for a little something like this to be revealed in 2021 (or at any time),” the 50-calendar year-aged, who was born in India, wrote on Instagram. “It’s racist and lazy at finest.”

Although Lakshmi acknowledged that Weingarten was entitled to his culinary preferences and that he’d intended to be tongue-in-cheek, she even so blasted his column for “regurgitating outdated colonizer tropes” in an attempt at humor.

In a different tweet, she urged Weingarten to consult with her 2016 e-book, “The Encyclopedia of Spices & Herbs: An Crucial Guidebook to the Flavors of the World.”

“You *evidently* want an instruction on spices, taste, and flavor,” she wrote.

Weingarten’s piece also drew the ire of attorney Meena Harris, who is the niece of Vice President Kamala Harris, and author/actor Mindy Kaling.

Weingarten, a two-time Pulitzer winner, apologized on Twitter Monday afternoon.

“I ought to have named a solitary Indian dish, not the complete cuisine,” he wrote. “I do see how that wide-brush was insulting.”

The Publish column has since been current. A correction at the top now reads: “A past edition of this write-up improperly stated that Indian cuisine is primarily based on 1 spice, curry, and that Indian foods is created up only of curries, types of stew. In fact, India’s vastly assorted cuisines use many spice blends and include things like quite a few other sorts of dishes.”

Weingarten’s declare about Indian foods staying “based completely on one particular spice” has been taken off, and the line “you do not like Indian food” now reads “you do not like a great deal of Indian food stuff.”

Continue to, Weingarten would seem unlikely to rethink his view on Indian cuisine any time quickly.

On Saturday, he acknowledged the criticism his column had by now obtained, telling readers he’d visited Rasika, an acclaimed Indian cafe in Washington, D.C.

“Food was beautifully geared up however continue to swimming with the herbs & spices I most despise,” he wrote on Twitter. “I get practically nothing again.”

This posting initially appeared on HuffPost and has been up to date.


Theresa D. Begay

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