Savor the Flavor: A Guide to Food Italy

Theresa D. Begay

Italy is renowned for its culinary legacy, a tapestry of flavors that stretches from the sun-kissed coasts to the lush, mountainous regions. The country’s food is more than just nourishment; it’s an experience, a journey through centuries of tradition, culture, and passion. For anyone looking to explore the taste of […]

Best of the Best Italian Cream Cake

Theresa D. Begay

Ingredients: 1-cup Buttermilk, 1-teaspoon Baking Soda, 5-large Eggs, separated, 2-cups Sugar, 1-stick Butter, soft, ½-cup Shortening, 1-teaspoon Vanilla, 1-cup Pecans, chopped, 1-can Coconut, shredded, 2-cups Flour. Instructions: Cream shortening, butter, sugar and egg yolks in a large bowl; add flour and buttermilk; mix well; add coconut, pecans, vanilla and beat […]

How to Make Quinoa Pasta

Theresa D. Begay

If you think that spinach pasta is the healthiest pasta you can ever have then wait until you hear about quinoa pasta. It’s a family of pasta made from quinoa flour instead of wheat. People who are gluten intolerant or those with celiac disease will benefit from it because it’s […]

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