Chef Daniel Boulud Opens Le Gratin, His New Bouchon Lyonnais at The Beekman, A Thompson Hotel in Lower Manhattan

The opening marks Michelin-starred Boulud’s initially French bistro in Lessen Manhattan

Now, Michelin-starred Chef Daniel Boulud opens Le Gratin, his Downtown Manhattan relaxed restaurant housed on the ground floor of the celebrated The Beekman, A Thompson Lodge. Le Gratin, motivated by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon, France, recognized for their welcoming ambiance and soulful cuisine, will welcome its 1st friends for evening meal tonight.

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Chef Daniel Boulud Opens Le Gratin, His New Bouchon Lyonnais at The Beekman, A Thompson Hotel in Lessen Manhattan (Image: Business Wire)

“Drawing upon inspiration from my family members and upbringing in Lyon, France, this restaurant is a job that is very shut to my heart,” stated Chef Daniel Boulud. “Le Gratin is a special title for me, reminding me of lots of symbolic dishes from my childhood, overflowing with appreciate and soul. It also connects me with the common bistros and bouchons of my hometown, with a menu encouraged by some of the basic Lyonnaise delicacies. The lively ambiance and inviting company at Le Gratin will continue to keep company coming again time and yet again, like a community beloved.”

“It is an thrilling new second for us to be opening our 1st bistro in the Fiscal District, especially as the location continues to see so substantially residential advancement and organization activity,” mentioned Sebastien Silvestri, CEO of Dinex Cafe Group. “At the epicenter of Town Corridor, the Entire world Trade Centre and Wall Avenue, we seem ahead to welcoming the community’s people, neighbors and guests to Le Gratin for a unforgettable knowledge and an introduction to delectable Lyonnaise delicacies.”

The restaurant, situated in the coronary heart of the Economic District, puts diners just techniques absent from Metropolis Corridor, the Fulton transit hub, the Oculus at Globe Trade Heart, Tribeca and the revitalized Seaport District. Its title is not only encouraged by Chef Daniel Boulud’s fond memory of his mother’s delectable do-it-yourself gratin dishes and the numerous traditional gratin recipes he discovered as a younger chef, but is also a French expression referring to the ‘who’s who’ in the space.

Culinary and Provider Group

Le Gratin’s Executive Chef, Guillaume Ginther, is a indigenous of Strasbourg, France and an alumnus of Cafe Daniel and former Chef of Le Coq Rico Bistro in New York. With tactics and expertise rooted in contemporary and traditional French cuisine, Executive Chef Guillaume collaborated with Chef Boulud and Corporate Chef Jean François Bruel on a menu that showcases beloved French classics from Chef Daniel’s childhood, with seasonal flavors.

Overseeing the pastry menu is Executive Pastry Chef Kristyn Onasch, an alum of Chef Daniel’s Mediterranean restaurant, Boulud Sud.

Menu

The menu features specialties these types of as the “Quenelle de Brochet au gratin,” a rustic Lyonnais dish famed for its sensitive pike mousse with a crust of Gruyère cheese in a mushroom sauce. Chef Daniel and Executive Chef Guillaume maintain a soulful approach to seasonality, bright flavors, and common strategies. Just about every month the menu will showcase regional cuisine with an legendary French dish to share, even though featuring exclusive ingredients from neighborhood purveyors.

For Le Gratin’s pastry program, Govt Pastry Chef Kristyn Onasch has established a dessert menu that balances French classics like Chou et Prune à la Crème, a cream puff with roasted plum, and Crème Renversée au Caramel, alongside refreshing choices that emphasize seasonal fruits such as a Tarte Aux Abricots with pistachio ice cream and a Fraise Melba, a raspberry meringue with Greek yogurt ice cream, strawberry marmalade and almond, both of those fantastic for spring and summer season.

Beverage Method

The wine listing features additional than 100 choices, with a concentrate on the wine radius close to Lyon, such as Beaujolais, Maconnais, Côte de Vienne and Collines Rhôdaniennes. A quick list of world high-quality wines will also be offered. The cocktail menu options the two the classics as properly as fragrant French Mauresque and pink wine Kir Communard, beverages usually relished in the bouchons of Lyon. A good range of fortified wines and bitter liqueurs are made available as aperitifs and digestifs.

Layout

Full of charm, Le Gratin’s inside layout transports company to the vibrant and boisterous bistros of France. Marble flooring, wooden chairs, cigar-colored banquettes, and attractive painted tiles that adorn the partitions showcasing garden flowers and playful cockatoos lead to the restaurant’s character while the coffered ceilings and mirrored walls make the area truly feel vivid and ethereal.

In addition, Marc Dennis, a regional Brooklyn-centered artist ideal known for his hyper-practical paintings, has made numerous new floral-themed artworks to be highlighted in the course of the eating area. Dennis’ paintings can be uncovered in a number of distinguished private and public collections including The JP Morgan Chase Art Selection, New York The Neuberger Berman Selection, New York The UBS Corporate Art Selection, Zurich, Switzerland and the Iris & B. Gerald Cantor Center for Visual Arts at Stanford College, Palo Alto, California among the many others.

Le Gratin is open Tuesday-Saturday for meal service. Reservations for Le Gratin are readily available on Resy. For much more facts and comprehensive menu specifics, remember to check out www.legratinnyc.com or contact (212) 597-9020. Visual assets, which includes interior and menu photography, can be uncovered here.

About The Dinex Group

Started by Michelin-starred Chef Daniel Boulud, The Dinex Team, LLC is a assortment of internationally renowned and acclaimed eating places with an emphasis on hospitality, from fantastic eating to informal cuisine, served at the highest stage. A culinary innovator and iconic restaurateur, Daniel established The Dinex Group in 1993 with his eponymous restaurant, DANIEL, developing it these days to multiple owned and licensed venues all over the entire world which includes DANIEL in New York Town Le Pavillon in New York Metropolis Café Boulud at the Brazilian Courtroom Lodge in Palm Seaside, Rosewood Baha Mar in The Bahamas, and The Four Seasons Hotel in Toronto Maison Boulud at The Ritz-Carlton in Montreal, Bar Boulud in New York City Boulud Sud in New York Town and at the JW Marriott Marquis in Miami db bistro moderne in New York Metropolis and at the Marina Bay Sands Vacation resort & On line casino in Singapore DBGB in CityCenterDC in Washington D.C. Brasserie Boulud in the Sofitel Dubai and three Épicerie Boulud places throughout New York Metropolis. The firm moreover operates a commissary kitchen, an on-line platform named Daniel Boulud Kitchen area, and the the greater part stake in Feast & Fêtes, a person of New York City’s leading catering and occasions firms. Moreover, Chef Daniel is Co-President of Citymeals on Wheels, an business devoted to serving meals to New Yorkers in require is Co-Founder of Food stuff1st, in partnership with SL Inexperienced Realty Corp. responding to the COVID-19 food crisis during New York Metropolis and is Chairman of Ment’or, providing grants to young cooks to progress their culinary educations.

About The Beekman, A Thompson Lodge:

Celebrated for its extraordinary 9-story Victorian atrium and majestic skylight, The Beekman, a Thompson Hotel is positioned at the epicenter of downtown Manhattan’s revitalized community, surrounded by some of the city’s most iconic web sites which includes the Brooklyn Bridge and the Planet Trade Heart. Housed in a historic 1881 landmark property and one particular of New York City’s very last architectural treasures, The Beekman features 287 elegantly appointed visitor rooms, together with 38 suites and two private penthouses, as effectively as two signature dining places, the recently launched Le Gratin led by Michelin Starred Chef Daniel Boulud and Temple Courtroom, by James Beard Award Profitable Chef Tom Colicchio.

Fb: @TheBeekmanNY

Twitter: @TheBeekmanHotel

Instagram: @TheBeekman

About Thompson Inns

Established in 2001, Thompson Hotels is an award-winning boutique life-style hospitality model with a collection of breathtaking, dynamic houses. Each individual of Thompson Hotels’ city and vacation resort locations give a very carefully layered environment that molds into its bordering community. Friends are delivered tailor-made stays with connections to environment-class culinary choices, arts and entertainment, and groundbreaking style and design. The Thompson Inns portfolio of life style lodges consists of The Beekman, A Thompson Hotel, Gild Corridor and Thompson Central Park New York in New York Town Thompson Washington D.C. Thompson Nashville Thompson Seattle Thompson Chicago The Cape in Los Cabos, Mexico and Thompson Playa del Carmen in Riviera Maya, Mexico Thompson Zihuatanejo on Mexico’s Pacific Coastline Thompson Dallas, Thompson San Antonio, and Thompson Austin in Texas as very well as Thompson Savannah, Thompson Hollywood, Thompson Buckhead and Thompson Denver. Stick to @ThompsonHotels on Facebook, Twitter, and Instagram for information and updates. For much more data, be sure to stop by www.thompsonhotels.com.

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