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Chef Daniel Boulud Opens Le Gratin, His New Bouchon Lyonnais at The Beekman, A Thompson Hotel in Lower Manhattan

The opening marks Michelin-starred Boulud’s initially French bistro in Lessen Manhattan Now, Michelin-starred Chef Daniel Boulud opens Le Gratin, his Downtown Manhattan relaxed restaurant housed on the ground floor of the celebrated The Beekman, A Thompson Lodge. Le Gratin, motivated by the notable bouchons and bistros of Chef Daniel’s hometown […]

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