Louisville chefs compete in 13th annual Big Green Egg Fest

LOUISVILLE, Ky. — Extra than 60 Louisville chefs will be element of the cooking competitiveness on the large inexperienced egg grill to commence the Huge Eco-friendly Egg Pageant. 

Festivities will get started Friday night time the place there will be a “chopped” design competitiveness amongst 3 professional chefs. 

Every single chef is presented a shock record of components and they have 90 minutes to make an appetizer, entrée and dessert. WHAS11’s extremely have Reed Yadon will serve as a choose.

In addition to this, there will be a “people’s selection” competition the place quite a few beginner cooks will make a selection of food items for visitors to sample, and they will vote for their favorites.

Saturday will consist of judges tasting their submissions for “best beef” and “very best pork” and crowning winners for both of those, as very well as an possibility for people to acquire big environmentally friendly egg lessons.

Very last year’s event elevated a report sum of more than $34,000, which was break up involving Kentucky Harvest and A Recipe to Conclusion Starvation.

“It’s terrific. It’s a great deal of really hard operate from our employees to our great sponsors who help us out with this function. They all do fantastic to make it as thriving as it is,” mentioned Doug Carroll, Brownsboro Hardware and Paint owner. “You are offering again and you get to test tons of great meals at the very same time.”

You can acquire tickets on the internet at Brownsboro Components.

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