December 3, 2024

Restaurantrecs

Food, couldn't ask for more.

Jiro Ono: A Sushi Legend

Jiro Ono: A Sushi Legend

Sushi is one of the most famous Japanese dishes and it also gains great popularization in the International community. When it comes to Sushi, we have to mention Jiro Ono who is considered as the greatest sushi craftsman by his contemporaries and peers. The sushi he makes is also regarded as the most delicious one in the world.

Jiro Ono successfully became a qualified sushi chief at the age of 26 with its diligence and talents in cooking and in 1965, he opened his own restaurant, Sukiyabashi Jiro which is also considered as the most famous sushi shop in the world. Throughout his lifetime, he is devoted to making the most delicious sushi.

With the sushi-making experience of over 50 years, he successfully created the most innovating methods used in modern sushi preparation which lifts the sushi crafts to the new stage.

According to Jiro Ono, to make a delicious sushi, you have to do well in every procedure of making sushi, from gradients selection to sushi making. Among many procedures of making sushi, cooking good rice is the most important and most basic step to achieve a delicious sushi. In order to cook the best rice, he will wash the rice for 50 times before he steams the rice with the custom-made barrel. Although it sounds so tedious, it is Jiro Ono who insists on doing such so that he made the most delicious sushi for the people in the world.

But now, with the development of technology, Xiaomi launched Xiaomi Ih rice cooker which can also quickly cook the rice that can be comparable to one that is cooked by Jiro Ono. With the remote control function, it allows you to cook the rice by connecting to your device. So you can cook the delicious rice by controlling the cooker easily with the app, without conducting the tedious procedure that Jiro Ono does when cooking the sushi rice. It comes with accurate temperature control which ensures to cook the perfect sushi rice.

The advancement of technology will not replace the existence of traditional culture but will contribute to its blossom. Although the modern appliance can help to cook the sushi rice that is comparable to that Jiro Ono, the crafts of making sushi rice which has become an important part in the world food culture are worth learning and carrying on. At present, Jiro Ono developed the most innovating methods used in modern sushi preparation with his creative and diligence. His attitude towards sushi also deserves us to learn. Xiaomi integrates his methods into the Xiaomi Ih rice cooker which gives a new definition to rice cooking in the modern times.