Cooking School with the London Chef

Chef Dan Hayes invites cooks of all ranges to grab a glass of wine, have a giggle, and make certainly inspiring foodstuff at property

Chef Dan Hayes

Cooking College Library

VICTORIA, British Columbia, April 25, 2022 (Globe NEWSWIRE) — Soon after a prosperous launch in Oct 2021, Canada’s initial on-line cooking university, Cooking School with the London Chef, is thrilled to announce it has presently grown to more than 1,000 global pupils in its initially six months, thanks to a distinctive company product that is dependent on a singular mission: To make cooking enjoyment.

“I’m truly keen to get people getting enjoyment in the kitchen area. I adore training individuals how to flavor and fully grasp food stuff, not just how to adhere to a recipe, but how to truly cook and get pleasure from it! If cooking feels like a chore, you’re carrying out it incorrect. I want cooking to be a section of the day you really appear forward to,” states Cooking University Founder, Chef Dan Hayes.

“People have been asking me to educate on the web for various decades now, and I couldn’t be additional thrilled with the first response to Cooking School. Regardless of whether you are cooking for your self, for two, or for a full family members cooking is a everyday living talent that is so essential, and I ensure we are going to have a bloody very good time – each individual course is loaded with wonderful people and heaps of laughs!”

With his qualifications in superior-conclusion and Michelin-star European places to eat, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, earth-course educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in 3 languages about the globe.

Cooking College is a virtual supplying that builds on Dan’s document of teaching extra than 100,000 pupils to prepare dinner from his brick and mortar faculty in Victoria, BC. One of the platform’s most participating attributes is its dwell cooking classes – which are available six instances for every thirty day period and bring in an common of 200 participants for every class. The finest component is that just about every course feels like a neighborhood gathering, wherever individuals are inspired to rest, chat with every single other, interrupt Dan with inquiries and feedback, and usually have entertaining in the kitchen.

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As the system carries on to grow all over 2022, Hayes is taking Cooking Faculty on the street, to educate cuisines from close to the planet, beginning with Spain in July.

“My partner and I signed up for Cooking School in November of 2021, and it’s really inspired new stages of confidence in our kitchen. Each and every thirty day period, we be a part of the reside lessons with Dan, and we also use the Library for weekly inspiration. Though we both of those get pleasure from cooking, we’d turn out to be considerably less adventurous in our foods. Now, we’re possessing fun once more when we cook dinner! We can not hold out for the Spain-themed classes this summer season, to vicariously take pleasure in the nation of Spain, by way of Spanish meals,” claims Cooking School student, Day Deans-Buchan.

Cooking Faculty also meets an amplified craze for at-property cooking in the course of the pandemic: a 2021 Deloitte Foods Purchaser Survey observed that up to 72 per cent of Canadian consumers were cooking far more at property than throughout the prior calendar year, and a overall of 63 for each cent were being cooking from scratch four to six instances for each week.

About Cooking School with The London Chef

When you indication up for Cooking College, you’ll master every little thing from comprehensive meals to specific dishes to the essentials of cooking. Regular subscriptions start out at an affordable $19.99 CAD and involve 6 are living on-line courses each and every thirty day period (value $150+), and full entry to the Cooking College’s unique on-demand from customers video clip library with new material uploaded weekly. An annual membership is $199.99 CAD. As section of the platform’s expanded choices this spring/summer season, Cooking College will be launching a new visitor chef series so associates have the likelihood to discover from and take part in dwell, interactive lessons with visitor chefs from close to the world. For much more information and facts about Cooking University and to signal up, go to https://thelondonchef.com/

Discover much more about Cooking Faculty + The London Chef on the web:

· Site: https://thelondonchef.com/
· Instagram: https://www.instagram.com/thelondonchef/
· Fb: https://www.facebook.com/thelondonchef

About Chef Dan Hayes
Chef Dan Hayes aka The London Chef, is a classically-trained chef, environment-course educator, and co-host of the beloved collection Moosemeat & Marmalade. He has labored in Michelin-starred dining places during Europe, styled foods for Britain’s top foodstuff photographers, consulted on cafe openings in London and the Canary Islands, and headlined award-successful Victoria-based cooking faculty, The London Chef, for more than 10 years. Dan is a substantial lover of rustic Mediterranean cuisine, seafood cookery and owning pleasurable in the kitchen. Combining his classical French teaching with a signature laid-again and fun approach in the kitchen, Dan generates unforgettable and remarkable dishes and cookery lessons for any one who loves foodstuff.

Media Contact:
Kathleen Beveridge
Kathleen@thesocialagency.ca

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