Pledging to lessen your food stuff waste includes superior food items preparing.
Professional tip: When you have a trip coming up, it’s time to cleanse out the fridge.
When you are heading out to journey and will be absent from household for a though, it’s best to cook from the fridge, freezer or pantry. Resist the urge to do much more grocery browsing. Rather, take a seem at what you have and use it up. That way, you depart powering almost nothing to spoil although you are absent, and you won’t via any food items away.
Use What You Have
I just lately cleared out my fridge and came up with a plan:
- I experienced 50 percent a jar of pasta sauce, so prepared tortellini a person night with it.
- I ate the cooked leftovers as lunch.
- I had lettuce, onion, celery and some tomatoes, so I prepared a huge tossed salad.
- I snacked on the remaining apples.
- I experienced some blueberries and greek yogurt, so I created salad dressing with it.
Zero Squander Blueberry Balsamic Salad Dressing
I had leftover blueberries so I utilised them to create a salad dressing.
Components
- 1 cup blueberries
- 1 lime juiced
- 3 tbsp basic Greek yogurt
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- pinch salt
- floor pepper to style
Guidance
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Pulse blueberries, lime juice, yogurt, and vinegar in a food stuff processor right up until blended
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Include the olive oil and mix.
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Season to taste with salt and pepper, and pulse once again right up until sleek and creamy.
