Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer months coming to a near, your plan may well be acquiring busier which can make packing a tasty and nourishing lunch each day sense like a daunting undertaking. A sandwich is one particular of these meals that is effortless to pack for lunch but can be tremendous boring. This rosemary rooster, fig, brie and apple sandwich is anything but monotonous! Believe us when we say that you will be counting down the minutes until finally you get to take in this sandwich on your lunch break.

We were fortunate enough to get our fingers on some beautiful, juicy figs for this recipe. Figs are a good resource of dietary fiber that will aid maintain you experience entire and strengthen your digestion to sustain balanced bowel actions. We adore making the most of these fresh figs on their individual but our favourite way to try to eat them is in this honey fig jam we put on our sandwich. This honey fig jam would also be terrific served on a charcuterie board with a assortment of distinctive crackers and cheeses. Figs are in period from mid-Could to November, so you nevertheless have time to seize some refreshing figs!

Elements

Honey Fig Jam:

• 1 lb fresh new mission figs, stemmed and minimize into little pieces

• ½ cup white sugar

• 2-4 tbsp honey (more or a lot less primarily based on wished-for sweetness)

• 1 tbsp lemon juice (juice from ½ a lemon)

• ¼ cup water

Rosemary Rooster:

• 1 chicken breast, slice in half

• 4 tsp olive oil

• 1 clove garlic, minced

• ¼ tsp new rosemary, finely chopped

• 2 tsp lemon juice (juice from ¼ of a lemon)

• Salt + pepper to taste

Sandwich:

• 2 items of sourdough bread

• Cooked rosemary chicken

• ¼ granny smith apple, thinly sliced

• Handful of spinach

• 2 substantial slices of brie cheese

• 2 tbsp honey fig jam

• 2 tsp mayonnaise

Strategy

Fig Jam:

1. In a significant saucepan, insert the figs and sugar and stir occasionally for 15 minutes right until the sugar has dissolved and the figs are juicy.

2. Add the water and lemon juice and convey to a boil though continuing to stir.

3. Carry the jam to a simmer and at times stir for 15 minutes.

4. Eliminate from the heat and stir in the honey.

5. Transfer the jam to a clear jar, enable amazing to place temperature and retail store in the fridge.

Rosemary Rooster:

1. Season chicken breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

2. Preheat a pan on medium-significant heat and add the remaining 2 tsp of olive oil.

3. Sear hen on each individual side for 4-5 minutes or until finally the interior temperature reaches 165ºF.

Sandwich Assembly:

1. Toast the sourdough bread.

2. Distribute the fig jam on one particular piece of bread and the mayo on the other piece.

3. Insert the spinach, hen, brie cheese and apple slices. Slice in fifty percent.

Enjoy