Theresa D. Begay

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Kitchen Stories: The chef who created dishes paying tribute to his parents' mixed rice stall

Sun Jun 26 , 2022
A dish of fish maw, Chinese cabbage and smoked eel – a kind of Asian chou farci – was influenced by cooking collagen-loaded fish maw for his wife for the duration of her postpartum confinement. It is not only an expression of his appreciate for her but also a celebration […]