NH Chronicle: For the really like of turtles
From rehabilitators to artists, they do it all for the love of the turtle
Tonight, turtles are generally seen crossing the road this time of 12 months and it really is crucial to know how to shield them. We head to NH Turtle Rescue for some tips and get even a lot more turtle electrical power with artist and naturalist David Carroll, frequently referred to as “The Turtle Guy.” Additionally, we are cooking up some mouth-watering dishes with Chef Keith Sarasin. The writer, chef, restaurateur, founder of The Farmers Supper, and a passionate student of Indian cuisine is taking us via his culinary journey which is just setting up to warmth up. On Fritz Wetherbee’s New Hampshire: How Spofford Lake got its nameFor far more information and facts on tonight’s stories:NH Turtle RescueNottingham, NHDavid CarrollWarner, NHChef Keith SarasinThe Farmers DinnerAatmaHosting this week from:Appledore Island-Shoals Marine Laboratory
Tonight, turtles are usually witnessed crossing the street this time of year and it really is essential to know how to shield them. We head to NH Turtle Rescue for some tips and get even far more turtle electricity with artist and naturalist David Carroll, usually referred to as “The Turtle Male.”
Plus, we are cooking up some mouth-watering dishes with Chef Keith Sarasin. The creator, chef, restaurateur, founder of The Farmers Supper, and a passionate scholar of Indian delicacies is taking us by way of his culinary journey which is just starting off to warmth up.
On Fritz Wetherbee’s New Hampshire: How Spofford Lake acquired its title
For much more info on tonight’s stories:
Nottingham, NH
Warner, NH
Hosting this week from:
More Stories
Waiter Training – Teach Your Waitstaff Basic Food Knowledge & Preparation Methods
10 Reasons Why a Career in the Culinary Arts Is Rewarding
Hong Kong Bistro – Chandler, AZ