Food Industry Executive’s Top 5 Articles for May

Will need to capture up on the hottest food items field information? Our most-browse posts for May perhaps include a report on grocery and food shortages, a look at the rising trends in pet meals, and the results of a study on plant-based meat and dairy purchases. 

More than half (51%) of people described suffering from shortages of selected kinds of groceries and food items in March 2022. This share was up from 43% in September 2021. Grocery was also the major category wherever buyers anticipated to see ongoing priced raises.

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This report by guest creator Louis Columbus points out why sustainability is progressively tied to solid organization efficiency and linked to lean production. Columbus outlines a few measures corporations can acquire to realize greater sustainability levels that also immediately increase lean manufacturing performance.

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Buyers are no for a longer period contented with producing tradeoffs and want food items and beverage items that satisfy all of their desires. This pattern has prolonged to the realm of animals, and pet food and treat companies are investing in avenues to boost output capability and improve the high quality of their products and solutions.

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Data from an Acosta survey exposed that 40% of people purchased plant-dependent meat or dairy goods within the earlier 6 months prior to March 2022, and most did so for wellness reasons. The most common merchandise they swap out with plant-centered ones are beef, pork, and standard milk.

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This posting by visitor creator Rick Kreczmer kinds by way of the confusion that surrounds the dust hazard evaluation (DHA) process inside of the food industry. He supplies answers to widespread queries, this kind of as why food items processors and bakers will need to finish a DHA and what is included in the procedure.

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