Flavors on Fire to open a studio in Katy for cooking classes, private chef’s dinners this summer

Flavors on Fire–a small business that hosts individualized cooking lessons, events, kid’s cooking camps and non-public events–is transferring from a backyard environment to a studio this June. The studio, located at 1806 Ave. D, Ste. 102, Katy, will offer you hands-on cooking lessons Monday-Wednesday. Contributors will prep, prepare dinner and love a selection of boldly flavored foods prepared above an open fire. Chef and operator Tim van Ee mentioned he is creating an complete curriculum of cuisines that learners can master to grasp. What will make Flavors on Hearth special, van Ee stated, are the two XL Big Environmentally friendly Egg charcoal and wood grills at the studio that will enable contributors to run an open up-fire grill in an indoor environment.

The Flavors on Hearth studio will also supply a chef’s desk dining expertise in the latter fifty percent of the 7 days, from Thursday-Saturday. These non-public dinners can be booked in groups or as a date night time, according to van Ee, and are a bit additional formal. Members will sit at a 15-human being chef’s desk and be served a three-class supper, with modest bites and optional wine pairings. Menus for these dinners will rotate each and every three weeks, in accordance to the business’ internet site. Even these occasions are supposed to be interactive, van Ee mentioned, as Flavors on Hearth is a hybrid of a college and a restaurant. 844-366-3473. www.flavorsonfirehouston.com