The Viking Food Processor – Is It Worth The Money?
Fans of television cooking shows have no doubt seen the Viking Food Processor in action. It sits on the sets...
Chef Artist
The Seafood and Cheese Food Myth
What's wrong with seafood and cheese appearing together in the same dish? Does cheese really make seafood taste funky? Food...
The Different Kinds of Cooking TV Shows
Cooking shows have proved to be quite an effective method of driving the ratings up for a network. The premise...
Modern Day Catering Supplies
Investing in the purchase of good quality catering supplies goes a long way in preparation of good food and well...
Dallas’ “Ocean Prime” Should Be on Your Short-List Of Best Restaurants In North Texas
There is something to be said for visiting a five-star restaurant when the city is in the clutches of an...
The Woodstock Inn in Woodstock, VT – I Keep Going Back
They say that Vermont is a state of mind. That is how I feel about Woodstock Inn. I discovered this...
Foods of Russia
In short, Russian cuisine can be divided into four main eras: Old Russian cuisine (9th-16th centuries); In the medieval period...
Regular Kitchen Deep Cleaning Helps Prevent Accidents
A quick look at some of the accident case studies on the Health and Safety Executive website should be enough...
The Art of Flambe
Time for a dinner with a dramatic touch? Do you need something spectacular with which to impress your guests? The...
Francatelli, the First Celebrity Chef
Charles Elme Francatelli was born in London in 1835. Of Italian extraction, Francatelli was educated in France, where he learnt...
