Chef Marcus Samuelsson has developed a small a little something of a name for himself. The Ethiopian-born culinary artist is not only renowned for his 30-something eating places, like Pink Rooster Harlem in New York, but also renowned for staying the youngest chef to at any time get three stars from the New York Times for his do the job at Scandinavian restaurant Aquavit, staying named New York City’s best chef in 2009 by the James Beard Foundation, profitable Leading Chef Masters in 2010, and hosting President Obama’s first state supper. It’s a very remarkable resume.
But even though he observed fantastic accomplishment in his commercial kitchens, his personalized kitchen area was lacking—until now. Samuelson lately partnered with Copenhagen-based mostly kitchen area design agency Reform to reimagine his workspace at dwelling. “The previous kitchen area was fifty percent the dimensions and didn’t have the appliances, layout fashion, or performance I seriously necessary,” Samuelsson tells Dwelling Stunning.
Reform associates with architects and designers like Jean Nouvel and Muller Van Severen on kitchen area cabinet and drawer models that clients can integrate into their households. For his kitchen area, Samuelsson chose the company’s Body cabinetry in Darkish Oak, designed by Swedish company Note Style and design Studio.
“I promptly fell in love with these cupboards because of to the cleanse lines of Scandinavian structure, but they also fulfill my warm nature-motivated aesthetic,” Samuelsson states. The link among the chef and the style type is not surprising—Samuelsson grew up in Sweden before shifting to the United States in the 1990s. “I attract inspiration from my environment, so it was important to me to provide in all-all-natural colors and textures into my kitchen area,” he provides.
The team accented the rustic-still-streamlined Frame cabinets with brass fixtures, then built a bold assertion with spectacular marble counters, a black-and-white geometric tiled ground, and an emerald-green backsplash at the rear of the stove, which, together with the other appliances in the kitchen area, is from Monogram Luxurious Appliances.
Samuelsson is, unsurprisingly, thrilled with the outcome, praising the craftsmanship in unique. “Craftsmanship for me is a single of the reasons why I appreciate cooking,” he claims. “If you dive further into the craft of cooking, you always uncover much more, some thing to study, and home to make it your possess.”
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