PIACENZA, Italy — Michele Crippa’s palate was renowned in Italy’s gastronomic circles, capable of appreciating the most refined of flavors. He taught younger cooks to distinguish between Parmesan cheeses of distinctive ages — and between milk extracted at distinctive altitudes. He reveled in the fragrance of cod smoked about pine […]
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These Indigenous cooks are serving delectable dishes in meals trucks and lunch spots
Metro Morning’s food manual Suresh Doss frequented a few Indigenous chefs in the Bigger Toronto – Hamilton Area who are serving up a bit of their culture with their imaginative dishes. Johl White-Ringuette has taken about the canteen kitcehn in the Crawford Lake Conservation Space in Milton. Chef Ian Patterson’s foodstuff […]