
 On Christmas Eve 2020, Damien Georges took a leap of religion, despite the COVID pandemic, and opened the Fourteen Railroad restaurant in downtown Warwick. Just after a calendar year and a 50 % serving up dishes ranging from tapas to pizza to tomahawk steaks and rabbit, Georges has built a name for himself and is having completely ready to open his next spot future door.
Development is slow, provided the point out of offer chains these days but Georges plans to open the doors to the Asian-impressed restaurant, only named Subsequent to 14, all-around July 11. For the very last six months, the Instagram for Up coming to 14 has taunted with drool-worthy closeups of bahn mi (oooh), pork, chicken, and duck ramen. Judging from the opinions, there will be a line out the door when it finally opens.
The Asian menu isn’t a blind dart thrown at the map for the Aussie-born George, but somewhat a reflection of his life and travels with his wife. “The principal influence for Next to 14 is our everyday living in Japan and our passion for great Asian meals,” states Georges. Raised Down Below, Georges’ voice retains a faint Australian accent. He realized the food biz from his father, who owned the French restaurant La Chaumiere in Melbourne for 30 a long time. Georges broke absent from restaurant industry to go into the corporate do the job. And alongside possessing the two dining establishments, he is also at this time senior vice president for Authentic Page, a Texas-based software business.

 But ahead of all that, Georges spent a stint in Japan educating English at a college in Sakai, not much from Osaka. There, he achieved his upcoming wife, Lisa, who was also teaching. “We had been there about two yrs,” he suggests. “We equally fell in like with Japan. Due to the fact then, I have traveled a whole lot for do the job and have expended time in Shanghai, Hong Kong, and Singapore. They have grow to be my favorite areas to knowledge food.” Georges’ appreciation has appear to existence in comprehensive color at the restaurant: One particular wall is protected in a mural of “The Anime Very last Supper,” painted by neighborhood artist Jordan Chisholm.
The menu for the quickly-to-open up Following to 14 demonstrates Georges’s love for a vast spectrum of Asian delicacies. “We involve dishes from Korea, China, and Vietnam,” Georges claims. The “Snacks” checklist contains spicy cucumber ($6), Japanese fried hen, and Korean mac ‘n cheese (each $10). You can order a variety of bao (each $8) that riff on present hip tastes: confit duck, pork stomach, and oyster mushroom. Of system, there is also miso ramen and rooster pho (just about every $10) and pork ramen ($14). If all that isn’t mouthwatering more than enough, there are 22 extras readily available to include to both the broths or sandwiches. So you can top your get with anything as basic as scallion or daikon kimchi (just about every $2), a quail egg ($3), some duck ($6), or even a beef filet (also $6).
Sure, the menu definitely appeals to greater preferences, but the invoice won’t be sky-higher. “It’s absolutely affordable,” Georges claims. “You could get a basic bowl of ramen noodles for $10. You could also increase a ton of things and expend $30. I am attempting to retain this cafe as informal as achievable but nonetheless offer awesome flavor and good quality.” Next to 14 will not accept reservations, and it’s not a to-go joint, so the 25-seat capacity will probably fill up routinely.
Individuals luscious food stuff creations will be whipped up under the very careful eye of Dericka McFarlane, a Middletown Substantial School grad whose chef chops include Nyam Patois (contracted by New York Fashion 7 days), Goldman Sachs, and James Beard Residence.
Following to 14 will have a liquor license, as well, so you can enjoy sips like a Toki Monster (Toki whiskey, sherry, lemon) or a Hemingway (darkish rum, Luxardo, grapefruit, lime) with your ramen. For a refreshing drink with or without liquor, sip the specialty iced tea (increase Haku vodka for an added $4, or CBD for $2) or the Laura Palmer (10 Ren jasmine green tea, lemon, yuzu, honey, hibiscus). For a tropical splash, the Osaka Goals will come with jasmine, mango, pineapple, and coconut cream. Peyton Bacha will be running the bar close of the biz, after stints at destinations like the Haven Spa in Rhinebeck and Manhattan gin bar The Winslow.
The employees will be guided by Normal Manager Dana Inexperienced with the area Pennings title in her spouse and children tree, Eco-friendly will skillfully regulate the day-to-day of Following to 14, Georges enthuses. That leaves just one issue. Moreover the evident, why did Georges title the cafe as he did? Search to the Asian scripted name (ネクスト トゥー 14) for the accurate explanation, Georges says. “The identify is ‘next to 14’ published in Katakana—the alphabet the Japanese use to describe just about anything that isn’t Japanese,” he clarifies. “So ‘next to 14’ is Japanese, and it is not.”
Up coming to 14
ネクスト トゥー 14
12 Railroad Avenue, Warwick