June 23, 2024

Restaurantrecs

Food, couldn't ask for more.

Diet Desires

Fluffy Corn Pudding with Bell Peppers

Fluffy Corn Pudding will mesmerize your family or guests. Creamy, delicious and easy to make. A food staple in the Southwest United States.

Savory-Corn-Pudding-1

Recipe developed by Diet Desires.

Servings: 5

Course: Appetizer/Sides

Cuisine: Tex-Mex/Southwest

Calories: 222

Keywords: Casserole, Easy-to-prepare, Make Ahead, Oven

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Serving: 1cup | Sodium: 355mg | Calcium: 78mg | Vitamin C: 35mg | Vitamin A: 992IU | Sugar: 8g | Fiber: 2g | Potassium: 289mg | Cholesterol: 121mg | Calories: 222 | Saturated Fat: 6g | Fat: 11g | Protein: 7g | Carbohydrates: 25g | Iron: 1mg

Fluffy Thanksgiving side dish to mesmerize your family or guests. Creamy, delicious and easy to make.

Ingredients

  • 3 TBSP butter
  • ½ cup onion, diced small
  • 1 clove garlic, minced
  • 2.5 oz (half of a medium) red bell pepper, diced
  • 2.5 oz (half of a medium) green bell pepper, diced
  • 1/6 cup flour
  • Optional: ½ tsp salt
  • ½ TBSP sugar
  • ¼ tsp pepper, ground
  • 14.5 oz (1 can) cream style corn
  • 3 eggs, lightly beaten with a fork
  • 1 cup milk

Instructions

  • In a 3-Qt saucepan, melt butter over medium heat.

  • Add onion, garlic, and bell peppers.

  • Cook, stirring often, until onion is soft, about 5 min.

  • Stir in flour, sugar and ground pepper; cook, stirring, until bubbly. Remove from heat.

  • Open the can of corn. Add corn, eggs, and milk to saucepan, stirring until mixture is well blended.

  • Preheat oven to 350 F, no fan.

  • Pour corn mixture into a buttered shallow 1.5-Qt baking dish.

  • Bake, uncovered, in a 350 F oven until center appears set when dish is gently shaken (about 40-55 min).

  • Serve warm. Can be reheated.

Notes & Ingredients

Adapted from Sunset Mexican Cookbook, 1969

SHOP MY FAVORITE MUST-HAVES

About Chief Desirist Dr Hanna

Former PhD chemist turned to chocolatier. Now in New Hampshire USA starting a food business in my 3rd country, after NZ and AU. I’m very committed to sustainability, defined as buying locally, shunning preservatives & artificial ingredients, and using only natural fruits and herbs and highest cocoa content possible for chocolates

Reader Interactions