Commercial Kitchen Equipment: Main Points To Keep In Mind

These equipment are similar to the commonly used appliances in a home with respect to function, but they vary in terms of size and ease of utilization.

Commercial kitchen checklist

A kitchen is none less than a heart of any restaurant. Here, orders are given life. It is the place not only for cooking but for plating and cleaning also. Typically, commercial kitchen equipment include the dishwasher, the food storage area and a place to store all the different dishes, utensils and other kitchen equipment in a well arranged manner.

Cost of commercial kitchen equipment is certainly a major concern beyond a single doubt. Some huge figures of money for opening a restaurant may charm a person, but he realizes too quickly that it is going to be short after investing in a whole new range of coolers, grills and ovens. So, it is better to walk away from any commercial smoker or an industrial ice cream maker until the owner or manager has a clear mind on the serving concept and menu that makes sure smoked ribs, soft serve and other food items are integral to the menu.

Similar to a new car, the kitchen equipment also depreciate the moment they leave the shop. There is an easy way to save huge amount of money during start-up by purchasing used equipment. Though, one has to run through the risk of non-warranty materials but some specific equipment ranges for example, gas ranges are less likely to fail during warranty period either.

How to choose best commercial kitchen equipment?

Equipment are the best companions of a chef. He relies on them to cook, to prepare and to finish the dish listed on the menu card. Unfortunately, if a single piece fails to deliver its service whole kitchen will be shut down. When starting out and when installing the replacement of an equipment with different pieces, the biggest concern among all is the cost of the device. Commercial kitchen equipment is a major investment, and the confusion occurred during choice, whether to buy a new appliance from a showroom or to purchase a used one from a dealer or in an auction house. The answer is simple, one should choose the equipment based on its time of utilization and life period. Purchasing a new equipment will always be in your favor by various means. It will potentially save the repairing cost and headaches when they get down the road. Several kitchen equipment like commercial grade fryers get corroded over time or they may even leak. The old electrical wiring can get detriment, according to cooking consistency.

Other commercial appliances like ice machines are yet another type that experts recommend to buy new against pre-used. The notion behind this is that they have too many small parts that can go on failing over and over occurring you huge losses. Contamination is another tragedy with used equipment and they are capable enough to downpour the rating of your beloved kitchen.