
1 of the initially dining places to shutter at the start of the pandemic will finally resume support this week just after 18 months absent. Rosalie Italian Soul reopens its doorways inside of downtown’s C. Baldwin Resort this Wednesday, September 15.

First opened in October 2019, Rosalie is the 1st Texas challenge for acclaimed chef Chris Cosentino, regarded for his places to eat Cockscomb in San Francisco and Jackrabbit in Portland, Oregon, as effectively as for profitable period four of Top Chef Masters. Named for Cosentino’s excellent grandmother, the cafe can take its inspiration from the Italian-American cuisine the chef grew up with.

“I’m unbelievably enthusiastic about reopening Rosalie Italian Soul,” Cosentino mentioned in a statement. “The food stuff at Rosalie signifies immigrant delicacies in The us, and as an Italian-American descendent of immigrants, those dishes and the tales they notify are so close to my coronary heart. I can not wait around to do the job with Jacob to inform individuals stories all over again to Houston diners.”

“Jacob” is the restaurant’s new government chef, Jacob Coronado, who replaces opening chef Sasha Grumman. Most lately chef de cuisine at CultureMap Tastemaker Awards Cafe of the Yr winner Nobie’s, Coronado will oversee Rosalie’s kitchen along with the hotel’s other culinary operations, including personal situations, in-space eating, and welcome facilities, in accordance to a release.

“This is an remarkable opportunity for me,” Coronado reported. “Italian-American cuisine is soulful, and I’m thrilled to be building elevated renditions of traditional Italian-American dishes that speak to that soulfulness.”

Although both of those the chef and food items and beverage director David Tinsley are new to Rosalie, a great deal of the food stuff stays the same. Enthusiasts will obtain favorites this sort of as blue crab manicotti, Texas wild boar ragu, and pepperoni pizza remain. Even though the complete rooster Milanese seems to be gone for now — hopefully not for excellent — the cooks have added a several new objects these types of as snapper with wild mushrooms and hanger steak “pizzaiolo-design and style” with tomatoes and cherry peppers that ought to give diners loads of reliable decisions.

Also intact is the restaurant’s retro-styled space, which can take its inspiration from Rosalie Cosentino’s ’70s-period kitchen area. Details involve retro TVs and custom made walnut shelving that holds data, boomboxes, and artwork. Denim-covered banquettes, elevated booths, and a relatives-model frequent table deliver a combine of seating choices.

Rosalie will be open every day for lunch from 11 am-2 pm and evening meal from 5-9 pm.
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