Best of the Best Italian Cream Cake

Theresa D. Begay

Ingredients: 1-cup Buttermilk, 1-teaspoon Baking Soda, 5-large Eggs, separated, 2-cups Sugar, 1-stick Butter, soft, ½-cup Shortening, 1-teaspoon Vanilla, 1-cup Pecans, chopped, 1-can Coconut, shredded, 2-cups Flour. Instructions: Cream shortening, butter, sugar and egg yolks in a large bowl; add flour and buttermilk; mix well; add coconut, pecans, vanilla and beat […]

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